Day: January 19, 2018

Mistakes To Avoid If You Are An Amateur Baker

If you love spending hours watching tutorials on baking and cake decorating followed by spending time in the kitchen attempting to whip up these goodies, then this might be just the career pathway for you. So what are you waiting for? It’s time to make some money out of your “baking experiments” and turn it into a full time business.

Let’s face it! Some people are born with the skills to cook like a pro whereas the others discover their talents after a series of trial and errors in the kitchen. Such scenarios are often witnessed when people venture into the field of baking. It all starts with a batch of burned cookies and most often ends up in exquisite cake structures or stunning macaroon towers. If you happen to be new to the baking business, here are a few mistakes that you must avoid.

Do not experiment with orders

Quite often, the bakers who have just started their business happen to be desperate to get their “big break” in this field. Thus, they end up taking any orders that come their way even if they do not have sufficient experience to handle the order. For example: if you have only been baking cupcakes so far, it would not be recommended to undertake orders for engagement cakes that comprise of intricate icing work and other details. However, if you wish to take the order, it would be best to try it out in advance before working on the cake, so that you know where you made errors and how to avoid them.

Practice makes perfect!

You may think that you have watched sufficient baking tutorials or baked enough brownie batches to know how to work your way through any recipe. However, this is a big mistake that most bakers tend to make. Watching a tutorial is not enough to teach you how to create stunning birthday cakes Liverpool which require attention to detail. It is important to keep practicing with left over frosting and fondant and create these details in order to achieve satisfactory results because constantly practicing will help you achieve perfection over time.

Price it right!

During the initial days, you are bound to make a few blunders here and there. Therefore, it would be recommended to charge less at first, so that if any errors are made, it can be justified due to the price point. However, if you end up charging like the renowned bakers in town and give the customers burned brownies or undercooked bakes, you will surely tarnish your reputation in the market. Therefore, it is important to use good quality ingredients and charge based on the standard and quality of work that you produce.

Making mistakes is inevitable! However, it is important to take a lesson out of your blunders and avoid repeating the same mistakes because this can cost you a lot, especially if baking happens to be your main source of income!

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