Facts about Japanese Tea Ceremony
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Utensils used in the Japanese tea ceremony, including the tea bowl, whisk, and scoop, are each handled and cleaned in a precise, choreographed sequence.
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Formal Japanese tea ceremony gatherings are categorized as either chaji, a full ceremonial event lasting several hours, or chakai, a simpler, shorter gathering.
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In a formal Japanese tea ceremony, the tearoom and garden path together form a space designed to psychologically transition guests away from the outside world.
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A traditional Japanese tea ceremony uses matcha, a finely powdered green tea whisked with hot water using a bamboo whisk called a chasen.
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Sen no Rikyu, the 16th-century tea master who served under Toyotomi Hideyoshi, is credited with perfecting the wabi-cha style of the Japanese tea ceremony.
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The Japanese tea ceremony, known as chado or sado, is rooted in Zen Buddhist principles emphasizing harmony, respect, purity, and tranquility.