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Facts about Bourbon

11 facts squeezed so far
  1. 11

    Charcoal filtering through maple wood chips, known as the Lincoln County Process, removes sulfur compounds from bourbon and is legally required for whiskeys labeled as Tennessee bourbon.

    BourbonMay 14productionchemistrygeography
  2. 10

    A single bourbon barrel produces approximately 24 bottles of finished spirit, making cooperage costs and barrel management critical factors in production economics for Kentucky distilleries.

    BourbonMay 14economicsproductionmeasurement
  3. 09

    Master distillers identify bourbon quality by nosing the spirit at 100 proof, the standard proof at which professional tasters evaluate flavor profiles and detect defects before bottling.

    BourbonMay 14chemistrysensorycraftsmanship
  4. 08

    During the prohibition era from 1920 to 1933, bourbon distilleries in Kentucky legally continued operations by producing medicinal whiskey under strict government supervision and licenses.

    BourbonMay 14historylawprohibition
  5. 07

    Bourbon barrels previously used to age the spirit are sold to scotch whisky distilleries in Scotland, where they impart vanilla and caramel notes to single malt scotch.

    BourbonMay 14tradechemistrygeography
  6. 06

    Woodford Reserve distillery, founded in 1812 near Versailles Kentucky, operates the oldest continuously operating bourbon distillery in the United States.

    BourbonMay 14historykentuckybusiness
  7. 05

    Distillers must use a mash bill containing at least 51% corn to legally produce bourbon, with the remaining grain typically consisting of rye, wheat, or barley for flavor variation.

    BourbonMay 14chemistryregulationproduction
  8. 04

    Angel's share, the portion of bourbon that evaporates during aging, accounts for approximately 2% of the barrel's contents annually and represents millions of dollars in lost product across Kentucky distilleries.

    BourbonMay 14chemistryeconomicsmeasurement
  9. 03

    Kentucky's bourbon industry generates approximately 2.7 billion dollars annually and employs over 17,500 workers across distilleries, cooperages, and distribution operations.

    BourbonMay 14economymeasurementgeography
  10. 02

    In 1964, Congress officially designated bourbon as a distinctive product of the United States, making it the only spirit with a federally protected geographical indication.

    BourbonMay 14legislationhistorygeography
  11. 01

    The US federal government requires bourbon to be aged in new charred oak barrels for a minimum of two years to earn the straight bourbon classification.

    BourbonMay 14lawmeasurementchemistry