Facts about Brie

1. 07

   Brie's exterior can develop a brownish or grayish discoloration during the final stages of ripening, signaling peak maturity and optimal eating conditions for connoisseurs.

   BrieMay 14shareagingsensoryappearance
2. 06

   Brie's thin rind develops ammonia notes as it ages, which is why experienced cheese lovers prefer wheels still slightly firm at the center rather than fully liquefied throughout.

   BrieMay 14sharechemistryagingflavor
3. 05

   Serving brie at room temperature between 60 and 70 degrees Fahrenheit allows its full flavor profile and creamy interior to develop properly, unlike when consumed straight from refrigeration.

   BrieMay 14shareculinarytemperaturesensory
4. 04

   A wheel of brie typically weighs between 250 and 300 grams and measures roughly 10 centimeters in diameter with a thin edible rind.

   BrieMay 14sharemeasurementfoodproduction
5. 03

   During aging, brie develops its characteristic creamy texture through a white mold called Penicillium candidum that grows on the rind for 4 to 6 weeks.

   BrieMay 14sharebiologychemistryprocess
6. 02

   Approximately 500 million pounds of brie cheese are consumed annually worldwide, with France producing roughly 60,000 tons per year.

   BrieMay 14shareproductionmeasurementcommerce
7. 01

   The soft cheese brie originated in the French region of Île-de-France during the 12th century and contains approximately 50 percent fat content.

   BrieMay 14sharefoodhistorymeasurement