Facts about Durian
- 08
In traditional Chinese medicine, durian has been prescribed for over 600 years to treat fevers and improve digestion, earning it the nickname "King of Fruits" across Southeast Asia.
- 07
Potassium content in durian flesh reaches approximately 436 milligrams per 100 grams, providing more of this essential mineral than bananas per equivalent serving.
- 06
Durian exports from Thailand reached approximately 650,000 metric tons in 2022, making it the world's leading exporter despite Malaysia producing more domestically.
- 05
A single durian fruit can weigh between 1 to 3 kilograms and contains approximately 20 to 30 large seeds surrounded by creamy flesh.
- 04
Durian trees require 5-8 years of growth before producing their first fruit, and mature trees yield only 100-200 fruits annually despite living for up to 40 years.
- 03
Volatile sulfur compounds in durian create its notoriously pungent odor, with dimethyl disulfide and dimethyl trisulfide being among the primary odorants responsible for the fruit's distinctive smell.
- 02
Malaysia's Penang state produces approximately 40,000 metric tons of durian annually, making it the world's largest producer of the fruit.
- 01
The durian fruit contains approximately 46.5 grams of carbohydrates per 100 grams of edible flesh, making it one of the most carbohydrate-dense tropical fruits.