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Food & Drink  /  garlic

Facts about Garlic

7 facts squeezed so far
  1. 07

    Approximately 600 million pounds of garlic are consumed annually in the United States alone, with California producing roughly 90 percent of the nation's domestic supply.

    GarlicMay 14agriculturemeasurementeconomy
  2. 06

    Vampire folklore across Eastern Europe attributed garlic's protective powers to sulfur compounds that allegedly repelled undead creatures, a belief that persisted through the 18th and 19th centuries.

    GarlicMay 14folklorehistorychemistry
  3. 05

    Medieval European plague doctors prescribed garlic as a preventative remedy, believing its strong odor could ward off miasmic vapors thought to spread the Black Death.

    GarlicMay 14historymedicinecultural
  4. 04

    In 2010, Chinese production reached approximately 20 million tons of garlic annually, accounting for roughly 65 percent of the world's total garlic supply.

    GarlicMay 14agriculturegeographymeasurement
  5. 03

    Consuming 1-2 cloves of garlic daily can reduce blood pressure by approximately 3-6 mmHg according to studies published in the Journal of Clinical Hypertension.

    GarlicMay 14healthmeasurementnutrition
  6. 02

    Allicin, garlic's pungent compound, forms only when cloves are crushed or chopped, as an enzyme-catalyzed reaction between two separate precursor molecules.

    GarlicMay 14chemistrybiologymeasurement
  7. 01

    The ancient Egyptians fed garlic to approximately 100,000 slaves building the pyramids to enhance their strength and endurance.

    GarlicMay 14ancienthistorylabor