Facts about Jackfruit
- 10
Ripe jackfruit emits a pungent sulfurous odor due to volatile organic compounds including dimethyl disulfide and dimethyl trisulfide, which intensifies as the fruit matures and ferments.
- 09
Jackfruit wood, prized for its durability and golden-brown color, has been used in South Asian furniture and musical instrument craftsmanship for over 500 years.
- 08
Jackfruit seeds contain approximately 38 percent carbohydrates by dry weight, providing comparable nutritional density to potatoes and making them a valuable protein and mineral source in developing nations.
- 07
Jackfruit trees thrive in tropical climates between 20 and 30 degrees Celsius and require well-drained soil, making them increasingly cultivated across Africa and South America since the 1990s.
- 06
Jackfruit latex, a sticky milky substance exuded from the tree's bark and fruit skin, contains compounds historically used in traditional Ayurvedic medicine for treating asthma and diabetes.
- 05
A single jackfruit tree can produce between 100 to 200 fruits annually, making it one of the most productive tropical fruit trees per unit area.
- 04
In India, jackfruit is designated as the national fruit of Kerala state and holds significant cultural importance in Hindu and Buddhist religious practices dating back millennia.
- 03
Unripe jackfruit produces a meat-like texture when cooked, making it a popular vegan substitute in plant-based cuisines since the early 2000s.
- 02
Southeast Asian cuisines have utilized jackfruit seeds as a starchy staple food for centuries, boiling or roasting them similarly to chestnuts.
- 01
The largest tree fruit in the world, jackfruit can weigh up to 80 pounds and reach lengths of 36 inches.