Facts about Lemons

1. 09

   Lemon juice's acidity can dissolve calcium deposits in pipes and surfaces, making it effective for cleaning purposes at a pH level of approximately 2.0 to 3.0.

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2. 08

   Lemon trees can live for more than 50 years, with some specimens in Mediterranean regions documented to exceed 100 years of age and continued productivity.

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3. 07

   In 2023, global lemon production reached approximately 21.4 million metric tons annually, with India, China, and Mexico accounting for nearly 60 percent of worldwide output.

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4. 06

   Lemons require approximately 4 to 12 months to mature from flowering to harvest, with the specific duration depending on climate conditions and lemon variety.

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5. 05

   The shelf life of fresh lemons extends to approximately 2-3 weeks at room temperature or up to 4 weeks when refrigerated at 50 degrees Fahrenheit.

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6. 04

   A single lemon tree can produce between 200 and 600 fruits annually, with commercial groves in California yielding approximately 38,000 pounds per acre.

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7. 03

   Christopher Columbus brought lemon seeds to the Americas during his second voyage in 1493, establishing citrus cultivation in the Western Hemisphere.

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8. 02

   Citric acid comprises approximately 5 to 6 percent of lemon juice by weight, making it significantly more acidic than most other citrus fruits.

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9. 01

   One medium lemon contains approximately 53 milligrams of vitamin C, which is about 88 percent of the daily recommended intake for adults.

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